The slow cooker is the most genius cooking tool. On Sundays, I prepare mine and my husband's lunch in two different slow cookers. I let it cook all day Sunday, and have it finish just after dinner. Then I portion it out into daily servings. If I am really ambitious, I clean the slower cooker and set it overnight to make one or two dinners for the week ahead. This saves me time during the week making lunches in the morning. We both have long commutes, so any task that can be done the night before is important.
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